{"product_id":"sf-10-low-gi-diabetic-friendly-adai-dosa","title":"Adai Dosa Mix | Low GI* Diabetic-Friendly","description":"\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eNet Weight: 300 gr\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eBring the hearty, savoury taste of classic South Indian Adai Dosa to your table, made easy at home.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHealMeal SG proudly bring you \u003cem\u003eSF-10 Low GI Diabetic-Friendly Adai Dosa Mix\u003c\/em\u003e*, a convenient ready-to-cook mix made with a wholesome blend of Chana Dal, Toor Dal, Moong Dal, Urad Dal, Little Millet and selected spices. With the familiar savoury taste of traditional Adai Dosa, it makes it simple to prepare a satisfying South Indian favourite for everyday meals.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0981\/5808\/4400\/files\/Separator.png?v=1786693316\" alt=\"\" width=\"374\" height=\"29\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch6 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy Choose HealMeal Adai Dosa Mix?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow GI* \u0026amp; Diabetic-Friendly\u003c\/strong\u003e: Positioned as a diabetic-friendly Adai Dosa option for everyday meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesome Lentil \u0026amp; Millet Blend\u003c\/strong\u003e: Made with Chana Dal, Toor Dal, Moong Dal, Urad Dal and Little Millet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional South Indian Flavours\u003c\/strong\u003e: Red Chilli, Hing and Curry Leaves add a familiar savoury taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Natural\u003c\/strong\u003e: Made with naturally derived ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to Cook\u003c\/strong\u003e: Simply mix with water, prepare the batter and cook on a hot pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Customise\u003c\/strong\u003e: Add salt and other ingredients to suit your taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"my-[1px]\"\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\n\u003ch6 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp dir=\"auto\"\u003eChana Dal, Toor Dal, Moong Dal, Urad Dal, Red Chilli, Hing, Curry Leaves, Little Millet and SF-10 Rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"py-[3px] whitespace-pre-wrap u-break-words\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the batter:\u003c\/strong\u003e Mix 1 cup of Adai Dosa Mix with 1 cup of water. Add salt to taste and mix well. Allow the batter to rest for 15 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the pan:\u003c\/strong\u003e Lightly grease a tawa with oil or ghee and heat over medium flame. For a thinner Adai Dosa, adjust the batter consistency as desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the dosa:\u003c\/strong\u003e Pour the batter onto the hot tawa and spread it gently in a circular motion to form an Adai Dosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake it golden:\u003c\/strong\u003e Grease the edges with oil or ghee and continue cooking until golden. Flip and cook for approximately 1 minute, then remove.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe hot:\u003c\/strong\u003e Serve with chutney or sambar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0981\/5808\/4400\/files\/Separator.png?v=1786693316\" alt=\"\" width=\"374\" height=\"29\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eHave Questions? We've Got Answers.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eI'm not diabetic. Can I eat SF-10 Adai Dosa Mix?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eOf course! Adai Dosa is a traditional South Indian favourite that can be enjoyed by anyone looking for a convenient, hearty everyday meal.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eWhat does SF-10 Adai Dosa taste like?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIt has the familiar savoury taste of traditional Adai Dosa, with Red Chilli, Hing and Curry Leaves adding a delicious depth of flavour.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eWhat makes SF-10 Adai Dosa Mix different?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIt is made with a blend of Chana Dal, Toor Dal, Moong Dal, Urad Dal and Little Millet, along with traditional South Indian spices.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eHow do I make Adai Dosa at home?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eSimply mix the powder with water and salt, allow the batter to rest for 15 minutes, then cook it on a lightly greased hot tawa until golden.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eWhat can I eat with Adai Dosa?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eServe your Adai Dosa hot with chutney, sambar or your favourite South Indian sides.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cem\u003e\u003cstrong\u003eDoes SF-10 Adai Dosa Mix contain wheat?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eWheat is not listed as an ingredient on the product packaging. However, please always check the latest ingredient and allergen information on the individual product packaging before purchasing, especially if you have a food allergy or specific dietary requirement.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0981\/5808\/4400\/files\/Separator.png?v=1786693316\" alt=\"\" width=\"374\" height=\"29\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Low GI and diabetic-friendly references are based on independent laboratory in-vitro testing conducted in India. This product is not intended to diagnose, treat, cure or prevent any disease. Individual dietary needs may vary.\u003c\/em\u003e\u003c\/p\u003e","brand":"Healmeal SG","offers":[{"title":"Default Title","offer_id":67832243716400,"sku":null,"price":9.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/5808\/4400\/files\/Adai_Dosa_-_Hero.png?v=1790174467","url":"https:\/\/healmeal.sg\/products\/sf-10-low-gi-diabetic-friendly-adai-dosa","provider":"Healmeal SG","version":"1.0","type":"link"}