Adai Dosa Mix | Low GI* Diabetic-Friendly
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Adai Dosa Mix | Low GI* Diabetic-Friendly
Net Weight: 300 gr
Bring the hearty, savoury taste of classic South Indian Adai Dosa to your table, made easy at home.
HealMeal SG proudly bring you SF-10 Low GI Diabetic-Friendly Adai Dosa Mix*, a convenient ready-to-cook mix made with a wholesome blend of Chana Dal, Toor Dal, Moong Dal, Urad Dal, Little Millet and selected spices. With the familiar savoury taste of traditional Adai Dosa, it makes it simple to prepare a satisfying South Indian favourite for everyday meals.
Why Choose HealMeal Adai Dosa Mix?
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- Low GI* & Diabetic-Friendly: Positioned as a diabetic-friendly Adai Dosa option for everyday meals.
- Wholesome Lentil & Millet Blend: Made with Chana Dal, Toor Dal, Moong Dal, Urad Dal and Little Millet.
- Traditional South Indian Flavours: Red Chilli, Hing and Curry Leaves add a familiar savoury taste.
- 100% Natural: Made with naturally derived ingredients.
- Ready to Cook: Simply mix with water, prepare the batter and cook on a hot pan.
- Easy to Customise: Add salt and other ingredients to suit your taste.
Ingredients:
Chana Dal, Toor Dal, Moong Dal, Urad Dal, Red Chilli, Hing, Curry Leaves, Little Millet and SF-10 Rice.
How to Prepare:
- Make the batter: Mix 1 cup of Adai Dosa Mix with 1 cup of water. Add salt to taste and mix well. Allow the batter to rest for 15 minutes.
- Prepare the pan: Lightly grease a tawa with oil or ghee and heat over medium flame. For a thinner Adai Dosa, adjust the batter consistency as desired.
- Cook the dosa: Pour the batter onto the hot tawa and spread it gently in a circular motion to form an Adai Dosa.
- Make it golden: Grease the edges with oil or ghee and continue cooking until golden. Flip and cook for approximately 1 minute, then remove.
- Serve hot: Serve with chutney or sambar.
Have Questions? We've Got Answers.
I'm not diabetic. Can I eat SF-10 Adai Dosa Mix?
Of course! Adai Dosa is a traditional South Indian favourite that can be enjoyed by anyone looking for a convenient, hearty everyday meal.
What does SF-10 Adai Dosa taste like?
It has the familiar savoury taste of traditional Adai Dosa, with Red Chilli, Hing and Curry Leaves adding a delicious depth of flavour.
What makes SF-10 Adai Dosa Mix different?
It is made with a blend of Chana Dal, Toor Dal, Moong Dal, Urad Dal and Little Millet, along with traditional South Indian spices.
How do I make Adai Dosa at home?
Simply mix the powder with water and salt, allow the batter to rest for 15 minutes, then cook it on a lightly greased hot tawa until golden.
What can I eat with Adai Dosa?
Serve your Adai Dosa hot with chutney, sambar or your favourite South Indian sides.
Does SF-10 Adai Dosa Mix contain wheat?
Wheat is not listed as an ingredient on the product packaging. However, please always check the latest ingredient and allergen information on the individual product packaging before purchasing, especially if you have a food allergy or specific dietary requirement.
*Low GI and diabetic-friendly references are based on independent laboratory in-vitro testing conducted in India. This product is not intended to diagnose, treat, cure or prevent any disease. Individual dietary needs may vary.
