Onion Akki Rotte Mix | Low GI* Diabetic-Friendly
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Onion Akki Rotte Mix | Low GI* Diabetic-Friendly
Net Weight: 300 gr
Bring the comforting taste of traditional Onion Akki Rotte to your table, made easy with a wholesome blend of millet, rice, lentils, spices and dehydrated onion.
HealMeal SG proudly brings you SF-10 Low GI* Diabetic-Friendly Onion Akki Rotte Mix*, a convenient ready-to-cook mix made with Little Millet, SF-10 Rice, Urad Dal, Barley, Soya Bean, Dehydrated Onion and traditional Indian spices. Simply mix with water, rest the batter and cook on a hot tawa for a deliciously crisp and savoury Akki Rotte at home.
Why Choose SF-10 Onion Akki Rotte Mix?
- Low GI* & Diabetic-Friendly: A convenient Akki Rotte option for those looking to make more mindful everyday food choices.
- Millet & Rice Blend: Made with Little Millet and SF-10 Rice, combined with Urad Dal and Barley.
- Onion & Spice Blend: Dehydrated Onion, Jeeragam, Dried Ginger and Dehydrated Chilli add a savoury, aromatic flavour.
- Wholesome Ingredients: Includes Soya Bean, Fenugreek, Urad Dal and Giloy Extract alongside grains and spices.
- Authentic Indian Taste: Enjoy the familiar savoury taste and crispy texture of Onion Akki Rotte.
- Ready to Cook: Simply mix with water, rest the batter for 20–25 minutes and cook on a hot tawa.
- Easy to Serve: Enjoy hot with chutney, sambar or your favourite South Indian sides.
Ingredients:
Little Millet, SF-10 Rice, Jeeragam, Dried Ginger, Dehydrated Chilli, Dehydrated Onion, Soya Bean, Fenugreek, Barley, Urad Dal and Giloy Extract.
How to Prepare:
- Make the batter: Mix 1 cup of Onion Akki Rotte Mix with 2 cups of water. Add salt to taste and mix well without lumps.
- Rest the batter: Allow the batter to rest for 20–25 minutes.
- Prepare the tawa: Heat a tawa and lightly grease with oil or ghee.
- Cook the Akki Rotte: Pour the batter onto the tawa and add approximately 1 tbsp of oil or ghee to your taste. Roast until the Akki Rotte becomes crispy.
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Serve hot: Serve with chutney and sambar.
Have Questions? We've Got Answers.
What does SF-10 Onion Akki Rotte taste like?
It has a savoury, aromatic flavour with the familiar taste of onion, cumin, ginger and spices. Cook it until crispy for the best texture.
What is Onion Akki Rotte Mix made with?
The mix contains Little Millet, SF-10 Rice, Jeeragam, Dried Ginger, Dehydrated Chilli, Dehydrated Onion, Soya Bean, Fenugreek, Barley, Urad Dal and Giloy Extract.
How do I prepare Onion Akki Rotte?
Simply mix 1 cup of the mix with 2 cups of water, add salt to taste and mix without lumps. Allow the batter to rest for 20–25 minutes, then cook on a hot tawa with oil or ghee until crispy.
Can I enjoy Onion Akki Rotte if I'm not diabetic?
Yes. Onion Akki Rotte is a traditional Indian favourite that can be enjoyed by anyone looking for a convenient option for everyday meals.
What can I serve with Onion Akki Rotte?
Serve it hot with chutney, sambar or your favourite Indian sides.
Does SF-10 Onion Akki Rotte Mix contain any allergens?
Yes. The ingredients include soya bean and barley, and the product also contains other grains and lentils. Please check the latest ingredient and allergen information on the individual product packaging before purchasing, especially if you have a food allergy or specific dietary requirement. If you're unsure, WhatsApp us before ordering and we'll be happy to help.
*Low GI and diabetic-friendly references are based on independent laboratory in-vitro testing conducted in India. This product is not intended to diagnose, treat, cure or prevent any disease. Individual dietary needs may vary.
