Rava Dosa Mix | Low GI* Diabetic-Friendly
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Rava Dosa Mix | Low GI* Diabetic-Friendly
Enjoy the light, crispy texture of classic South Indian Rava Dosa, made easy at home.
HealMeal SG proudly brings you SF-10 Low GI* Diabetic-Friendly Rava Dosa Mix, a convenient ready-to-cook mix made with broken wheat, wheat, roasted cumin, curry leaves and selected spices. With the familiar taste and crisp texture of traditional Rava Dosa, it makes it easy to enjoy a South Indian favourite as part of your everyday meals.
Why Choose HealMeal Rava Dosa Mix?
- Low GI* & Diabetic-Friendly: Developed as a mindful Rava Dosa option for everyday meals.
- Traditional Ingredients: Made with broken wheat, wheat, roasted cumin, curry leaves and selected spices.
- 100% Natural: Made with naturally derived ingredients.
- Authentic South Indian Taste: Enjoy the familiar taste and crispy texture of Rava Dosa.
- Ready to Cook: Simply mix with water, rest the batter and cook on a hot pan.
- Easy to Customise: Add finely chopped onions and coriander for extra flavour.
Ingredients:
Broken Wheat, Wheat, Roasted Cumin Seeds, Dried Curry Leaves, Black Pepper, Mustard, Hing, Dried Green Chilli, Giloy Flour, and Citric Acid Crystal.
How to Prepare:
- Make the batter: Mix 1 cup of Rava Dosa Mix with 3 cups of water. Stir well and allow the batter to rest for 15 minutes.
- Add flavour: Add finely chopped onions and coriander, if desired.
- Cook the dosa: Lightly grease a non-stick pan with oil or ghee and heat over medium flame. Pour approximately 50 ml of batter onto the pan and spread gently from the centre towards the outside in a circular motion.
- Make it crispy: Grease the edges with oil or ghee and cook until golden. Flip and cook for about 1 minute, then remove.
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Serve hot: Enjoy with your favourite chutney or sambar.
Have Questions? We've Got Answers.
I'm not diabetic. Can I eat SF-10 Rava Dosa Mix?
Of course! Rava Dosa is a familiar South Indian favourite that can be enjoyed by anyone looking for a convenient everyday breakfast or meal option.
What does SF-10 Rava Dosa taste like?
It offers the familiar taste and crispy texture of traditional Rava Dosa, with roasted cumin, curry leaves and selected spices adding extra flavour.
What makes SF-10 Rava Dosa Mix different?
It is made with broken wheat, wheat, roasted cumin, curry leaves, black pepper, mustard, hing and dried green chilli, with no complicated preparation required.
How do I make crispy Rava Dosa at home?
Simply mix the powder with water, allow the batter to rest for 15 minutes, then pour it onto a hot, lightly greased pan and cook until golden and crispy.
What can I eat with Rava Dosa?
Enjoy your crispy Rava Dosa with chutney, sambar or your favourite South Indian sides.
Does SF-10 Rava Dosa Mix contain wheat?
Yes. The ingredients include both broken wheat and wheat. Please check the ingredient list carefully if you have a wheat allergy or dietary restriction.
*Low GI and diabetic-friendly references are based on independent laboratory in-vitro testing conducted in India. This product is not intended to diagnose, treat, cure or prevent any disease. Individual dietary needs may vary.
