Wheat Dosa Mix | Low GI* Diabetic-Friendly
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Wheat Dosa Mix | Low GI* Diabetic-Friendly
Net Weight: 300 gr
Bring the wholesome, savoury taste of classic South Indian Wheat Dosa to your table, made easy at home.
HealMeal SG proudly brings you SF-10 Low GI* Diabetic-Friendly Wheat Dosa Mix, a convenient ready-to-cook mix made with Little Millet, Broken Wheat, Rava, Soya, Barley and selected spices. With the familiar taste and golden, crispy texture of traditional Wheat Dosa, it makes it simple to prepare a South Indian favourite for everyday meals.
Why Choose HealMeal Wheat Dosa Mix?
- Low GI* & Diabetic-Friendly: Positioned as a diabetic-friendly Wheat Dosa option for everyday meals.
- Millet & Grain Blend: Made with Little Millet, Broken Wheat, Rava and Barley.
- Traditional South Indian Flavours: Pepper, Green Leaves and Cumin Seeds add a familiar savoury taste.
- 100% Natural: Made with naturally derived ingredients.
- Ready to Cook: Simply mix with water, rest the batter and cook on a hot pan.
- Golden & Crispy: Cook until golden and crisp for a satisfying Wheat Dosa experience
Ingredients:
Little Millet, Broken Wheat, Rava, Soya, Pepper, Barley, Green Leaves, Cumin Seeds and Cashew Nuts.
How to Prepare:
- Make the batter: Mix 1 cup of Wheat Dosa Mix with 3 cups of water. Add salt to taste, mix without lumps and allow the batter to rest for 20–25 minutes.
- Prepare the pan: Lightly grease a tawa with oil or ghee and heat over medium flame.
- Cook the dosa: Pour the batter onto the hot tawa and spread it gently in a circular motion.
- Make it crispy: Add a little oil or ghee around the sides and roast until the dosa turns golden and crispy.
- Serve hot: Serve with chutney or sambar.
Have Questions? We've Got Answers.
I'm not diabetic. Can I eat SF-10 Wheat Dosa Mix?
Of course! Wheat Dosa is a familiar South Indian favourite that can be enjoyed by anyone looking for a convenient everyday breakfast or meal option.
What does SF-10 Wheat Dosa taste like?
It has the familiar savoury taste of traditional Wheat Dosa, with Pepper, Green Leaves and Cumin Seeds adding a delicious depth of flavour. Cook it until golden and crispy for the best texture.
What makes SF-10 Wheat Dosa Mix different?
It combines Little Millet, Broken Wheat, Rava and Barley with Soya, Pepper, Green Leaves, Cumin Seeds and Cashew Nuts for a convenient take on traditional Wheat Dosa.
How do I make Wheat Dosa at home?
Simply mix the powder with water and salt, allow the batter to rest for 20–25 minutes, then cook it on a lightly greased hot tawa until golden and crispy.
What can I eat with Wheat Dosa?
Serve your Wheat Dosa hot with chutney, sambar or your favourite South Indian sides.
Does SF-10 Wheat Dosa Mix contain wheat or other allergens?
Yes. This product contains wheat, barley, soya and cashew nuts. Please check the latest ingredient and allergen information on the individual product packaging before purchasing, especially if you have a food allergy or specific dietary requirement.
*Low GI and diabetic-friendly references are based on independent laboratory in-vitro testing conducted in India. This product is not intended to diagnose, treat, cure or prevent any disease. Individual dietary needs may vary.
